I nuke mine in the microwave. If I'm going to go through the trouble of another method of cooking, it's going to be on something more worthwhile than a damned hotdog.
"... and then I was forced to walk the Trail of Tears." - Elizabeth Warren
So I cook mine 1 of 3 ways:
Grilled - preferred, but only do this if I'm also cooking something else (hamburgers, grilling out, etc)
Microwave - lazy/easy.
Pan fry - Cut em down the middle, then fry on each side. Most of the benefits of grilling with less effort.
You know, I forgot about nuking them. Used to do that all the time. Put the raw dog in a bun, wrap it in a paper towel, and in a minute 20 you have a hot dog with a hot steamed bun.
I haven't done that in years.
Edited By GORDON on 1436368870
"Be bold, and mighty forces will come to your aid."
Yep. Put the dog in the bun, wrap it all in a paper towel, and the steam from the dog steams the bun. 20 seconds too long and your bread gets hard so you've got to know your machine's sweet spot.
"Be bold, and mighty forces will come to your aid."
TheCatt wrote:So I cook mine 1 of 3 ways:
Grilled - preferred, but only do this if I'm also cooking something else (hamburgers, grilling out, etc)
Microwave - lazy/easy.
Pan fry - Cut em down the middle, then fry on each side. Most of the benefits of grilling with less effort.
I forgot about pan frying them!
I need to do that again.
As for the microwave, that tends to leave them shriveled.
I pretty much only get Hebrew National, but maybe other brands do better?
