Eating Kobe beef?

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Leisher
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Post by Leisher »

This guy says if you're not in Japan, it's bullshit.
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Cakedaddy
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Post by Cakedaddy »

What's Kobe beef?
Leisher
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Post by Leisher »

The cows are supposedly massaged so that the distribution of fat is even. Thus, each steak doesn't just have big hunks of fat on the sides. It has smaller deposits of fat throughout making the meat taste amazing.

Look at the picture with the article.
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TheCatt
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Post by TheCatt »

I don't know how much Kobe costs.... but I can't imagine more than, what... $30 for a steak?
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Post by GORDON »

TheCatt wrote:I don't know how much Kobe costs.... but I can't imagine more than, what... $30 for a steak?
Simple organic grass-fed strip steak can easily cost you $20/lb at Kroger.
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Post by TPRJones »

The one time I saw a place offering a Kobe steak (or so they claimed) it was $250 for a 6oz filet. I went for their $15 10oz prime rib instead, to give you an idea of the regular prices at that restaurant.
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TheCatt
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Post by TheCatt »

GORDON wrote:
TheCatt wrote:I don't know how much Kobe costs.... but I can't imagine more than, what... $30 for a steak?
Simple organic grass-fed strip steak can easily cost you $20/lb at Kroger.
So... that would be a $10 steak for me.
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