What? Everyone is saying this is so much easier, less mess, and faster.
Cooking Tips/Techniques
Cooking Tips/Techniques
"Happy slaves are the worst enemies of freedom." - Marie Von Ebner
"It was always the women, and above all the young ones, who were the most bigoted adherents of the Party, the swallowers of slogans, the amateur spies..." - Orwell
"It was always the women, and above all the young ones, who were the most bigoted adherents of the Party, the swallowers of slogans, the amateur spies..." - Orwell
Cooking Tips/Techniques
So... just stick it in a pan, and dont bother tossing it. It'll turn out perfect. turn it once.
Or, oven 350 for 30 minutes, on a rack, no effort. Perfection.
It's not me, it's someone else.
Cooking Tips/Techniques
I like the idea of that big pot because then, if working on a bigger recipe, you can use that fat for something else.
But yes, the oven is usually the way.
But yes, the oven is usually the way.
"Happy slaves are the worst enemies of freedom." - Marie Von Ebner
"It was always the women, and above all the young ones, who were the most bigoted adherents of the Party, the swallowers of slogans, the amateur spies..." - Orwell
"It was always the women, and above all the young ones, who were the most bigoted adherents of the Party, the swallowers of slogans, the amateur spies..." - Orwell