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Posted: Mon Apr 16, 2012 1:40 pm
by Leisher
This guy says if you're not in Japan, it's bullshit.
Posted: Mon Apr 16, 2012 1:48 pm
by Cakedaddy
What's Kobe beef?
Posted: Mon Apr 16, 2012 1:55 pm
by Leisher
The cows are supposedly massaged so that the distribution of fat is even. Thus, each steak doesn't just have big hunks of fat on the sides. It has smaller deposits of fat throughout making the meat taste amazing.
Look at the picture with the article.
Posted: Mon Apr 16, 2012 2:56 pm
by TheCatt
I don't know how much Kobe costs.... but I can't imagine more than, what... $30 for a steak?
Posted: Mon Apr 16, 2012 3:03 pm
by GORDON
TheCatt wrote:I don't know how much Kobe costs.... but I can't imagine more than, what... $30 for a steak?
Simple organic grass-fed strip steak can easily cost you $20/lb at Kroger.
Posted: Mon Apr 16, 2012 3:19 pm
by TPRJones
The one time I saw a place offering a Kobe steak (or so they claimed) it was $250 for a 6oz filet. I went for their $15 10oz prime rib instead, to give you an idea of the regular prices at that restaurant.
Posted: Mon Apr 16, 2012 4:22 pm
by TheCatt
GORDON wrote:TheCatt wrote:I don't know how much Kobe costs.... but I can't imagine more than, what... $30 for a steak?
Simple organic grass-fed strip steak can easily cost you $20/lb at Kroger.
So... that would be a $10 steak for me.