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Posted: Mon Aug 10, 2015 9:12 pm
by TheCatt
TPRJones wrote:Trust me, living where I do I've had access to supposedly "good" chorizo.
It's a lie. Blah.
It's a salty hell.
Drop one in a lake and it turns into an ocean.
Posted: Mon Aug 10, 2015 10:44 pm
by GORDON
I have a mexican buddy who cooks good chorizo.
I also had an amazing fettuccine/chicken/chorizo dish in Las Vegas, once.
Posted: Tue Aug 11, 2015 12:17 am
by Alhazad
GORDON wrote:I have a mexican buddy who cooks good chorizo.
I also had an amazing fettuccine/chicken/chorizo dish in Las Vegas, once.
It makes good soup with chicken broth, a bit of cream or milk, and lots of southern veggies -- corn, green beans, okra.
Posted: Tue Aug 11, 2015 9:04 pm
by Alhazad
The Memphis and the Cleveland look really good to me right now.
Posted: Tue Aug 11, 2015 9:31 pm
by GORDON
There was some street vendor somewhere in Europe... maybe France? which served a dog on a big roll with all of your french fries on it, too.
The next night we went back to that same guy and got a burg the same way... fries right on it and it all gets smashed down on the europe equivalent of a george foreman.
I still put fries on my burgs sometimes.
Posted: Tue Aug 11, 2015 10:48 pm
by TPRJones
When listing my favorite toppings I completely forgot about coleslaw and green chillies.
I really miss getting good green chillies on everything. *sigh*