Hot Dogs

Post by **TheCatt** » Mon Aug 10, 2015 9:12 pm

TPRJones wrote:Trust me, living where I do I've had access to supposedly "good" chorizo.

It's a lie. Blah.

It's a salty hell.

Drop one in a lake and it turns into an ocean.

Post by **GORDON** » Mon Aug 10, 2015 10:44 pm

I have a mexican buddy who cooks good chorizo.

I also had an amazing fettuccine/chicken/chorizo dish in Las Vegas, once.

Alhazad · Post by **Alhazad** » Tue Aug 11, 2015 12:17 am

GORDON wrote:I have a mexican buddy who cooks good chorizo.

I also had an amazing fettuccine/chicken/chorizo dish in Las Vegas, once.

It makes good soup with chicken broth, a bit of cream or milk, and lots of southern veggies -- corn, green beans, okra.

Alhazad · Post by **Alhazad** » Tue Aug 11, 2015 9:04 pm

The Memphis and the Cleveland look really good to me right now.

Post by **GORDON** » Tue Aug 11, 2015 9:31 pm

There was some street vendor somewhere in Europe... maybe France? which served a dog on a big roll with all of your french fries on it, too.

The next night we went back to that same guy and got a burg the same way... fries right on it and it all gets smashed down on the europe equivalent of a george foreman.

I still put fries on my burgs sometimes.

Post by **TPRJones** » Tue Aug 11, 2015 10:48 pm

When listing my favorite toppings I completely forgot about coleslaw and green chillies.

I really miss getting good green chillies on everything. *sigh*