I got a young one while bow hunting last fall.Vince wrote:This is why they belong in the freezer.Paul wrote:
And because they're tasty. Especially when they're that young.
I was surprised at how much better they tasted.
I'd been wary of roasts, opting instead to make jerky, but wrapping them in bacon then slow cooking them (with a can of beef broth and veggies) results in something I can't believe is not beef.
























































